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Belgian Wit 
All Grain Recipe
Submitted By: jerrypaq (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2021 |
| Color: 2.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 5 |
| 1.50 oz | Pacific Jade [13.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Pacific Jade [13.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |