23 Svensk Ljus Ale

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.02 galStyle: American Amber Ale ( 6B)
Boil Size: 5.81 galStyle Guide: BJCP 1999
Color: 4.5 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 18.0 IBUsBoil Time: 70 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2.3 SRM) Grain 1
0.88 oz Svalöf Mauritz [3.0%] - Boil 60 min Hops 2
1.76 oz Svalöf Mauritz [3.0%] - Boil 15 min Hops 3
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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