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23 Svensk Ljus Ale 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.81 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 18.0 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 0.88 oz | Svalöf Mauritz [3.0%] - Boil 60 min | Hops | 2 |
| 1.76 oz | Svalöf Mauritz [3.0%] - Boil 15 min | Hops | 3 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |