Freedom IPA (2024)

All Grain Recipe

Submitted By: jwallinger (Shared)
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Brewer: John
Batch Size: 248.00 galStyle: American-Style India Pale Ale (56 )
Boil Size: 291.96 galStyle Guide: GABF 2015
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
358.56 gal Greensboro (Mitchell) Water 1
150.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
9.30 oz Calcium Chloride (Mash 60 min) Misc 3
6.20 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
250 lbs Premium Pilsner Malt (Rahr) (2.0 SRM) Grain 5
250 lbs Premium Two Row Malt (Great Western) (2.0 SRM) Grain 6
27 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
200.00 ml Amylase Enzyme (Mash 1 hours) Misc 8
1 lbs 8.00 oz Hallertau Magnum [15.0%] - Boil 60 min Hops 9
5 lbs 8.00 oz Cascade [5.5%] - Steep 30 min Hops 10
5 lbs 8.00 oz Citra [12.0%] - Steep 30 min Hops 11
1.0 pkgs San Diego Pacific Ale Yeast (APEX #2338) Yeast 12
5 lbs 8.00 oz Azacca [15.0%] - Dry Hop 0 days Hops 13
5 lbs 8.00 oz Cryo - Mosaic [22.0%] - Dry Hop 0 days Hops 14
3 lbs Citra [12.0%] - Dry Hop 0 days Hops 15

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