Bowie In Space Anvil 10.5

All Grain Recipe

Submitted By: HiawathaBrewing (Shared)
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Brewer: Matt Giovanisci
Batch Size: 5.25 gal	Style: Specialty IPA: New England IPA (21B)
Boil Size: 6.30 gal	Style Guide: BJCP
Color: 4.9 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 79.5 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.43 gal	Wayne, NJ	Water	1
6.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.01 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.53 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
0.06 g	Salt (Mash 60 min)	Misc	6
2 lbs 4.00 oz	Flaked Oats (1.5 SRM)	Adjunct	7
4 lbs 10.00 oz	Pale 2-Row (1.8 SRM)	Grain	8
2 lbs 7.04 oz	Pilsner (1.5 SRM)	Grain	9
2 lbs 4.00 oz	Golden Promise (3.0 SRM)	Grain	10
2 lbs 4.00 oz	White Wheat (2.8 SRM)	Grain	11
1 lbs 8.96 oz	Carapils (Dextrine Malt) (1.8 SRM)	Grain	12
3.00 items	Fermcap-S (Boil 60 min)	Misc	13
1.50 oz	galaxy [16.6%] - Boil 15 min	Hops	14
1.75 oz	nelson sauvin [9.9%] - Boil 15 min	Hops	15
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
2.50 oz	nelson sauvin [9.9%] - Boil 0 min	Hops	17
1.50 oz	galaxy [16.6%] - Steep 15 min	Hops	18
1.75 oz	nelson sauvin [9.9%] - Steep 15 min	Hops	19
1.0 pkgs	London Fog Ale Yeast WLP066 (White Labs #WLP066)	Yeast	20
3.00 oz	galaxy [16.6%] - Dry Hop 3 days	Hops	21

Notes

https://www.brewcabin.com/hazy-ipa/ https://web.brewfather.app/share/oPiBQBAHB8trXR Ss Brewtech 3v RIMS 75% efficiency Batch Volume: 5.5 gal Boil Time: 60 min Mash Water: 5.25 gal Sparge Water: 3.46 gal @ 168 °F Total Water: 8.71 gal Boil Volume: 6.73 gal Pre-Boil Gravity: 1.060 Vitals Original Gravity: 1.070 Final Gravity: 1.018 IBU (Tinseth): 77 BU/GU: 1.10 Color: 3.9 SRM Mash Strike Temp — 175.5 °F Saccharification Rest — 154 °F — 90 min Mash Out — 168 °F — 10 min Malts (14 lb) 4 lb 8 oz (32.1%) — Rahr Pale Malt, 2-Row — Grain — 1.9 °L 4 lb 8 oz (32.1%) — Dingemans Pilsen — Grain — 1.7 °L 2 lb (14.3%) — Oats, Flaked — Grain — 1.3 °L 2 lb (14.3%) — Wheat Flaked — Grain — 1.7 °L 1 lb (7.1%) — Briess Carapils — Grain — 1.7 °L Hops (11.5 oz) 0.5 oz (19 IBU) — Columbus/Tomahawk/Zeus (CTZ) 15.5% — First Wort 1.5 oz (9 IBU) — Galaxy 14% — Aroma — 15 min hopstand @ 180 °F 1.5 oz (26 IBU) — Galaxy 17.7% — Aroma — 15 min hopstand @ 200 °F 1.5 oz (8 IBU) — Nelson Sauvin 12% — Aroma — 15 min hopstand @ 180 °F 1.5 oz (15 IBU) — Nelson Sauvin 10.4% — Aroma — 15 min hopstand @ 200 °F 2.5 oz — Galaxy 14% — Dry Hop — 3 days 2.5 oz — Nelson Sauvin 12% — Dry Hop — 3 days Hopstand at 190 °F Miscs 9.3 g — Calcium Chloride (CaCl2) — Mash 3.2 g — Epsom Salt (MgSO4) — Mash 3.3 g — Gypsum (CaSO4) — Mash 1.3 g — Kosher Salt (NaCl) — Mash 4 ml — Lactic Acid 80% — Mash Yeast 1 pkg — Imperial Yeast A38 Juice 76% Fermentation Primary Fermenation — 68 °F — 7 days Soft Crash Dry Hopping — 58 °F — 3 days Full Cold Crash (Optional) — 40 °F — 2 days Force Carbonation — 38 °F — 7 days Carbonation: 2.4 CO2-vol Water Profile Ca2+ 100 Mg2+ 10 Na+ 16 Cl- 160 SO42- 94 HCO3- 0

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