Bowie In Space Anvil 10.5

Brewer: Matt Giovanisci
Batch Size: 5.25 gal	Style: Specialty IPA: New England IPA (21B)
Boil Size: 6.30 gal	Style Guide: BJCP
Color: 4.9 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 79.5 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.43 gal	Wayne, NJ	Water	1
0.28 oz	Lactic acid (Mash 60 min)	Misc	2
0.15 oz	Ascorbic Acid (Mash 60 min)	Misc	3
0.15 oz	Calcium Chloride (dihydrate) (Mash 60 min)	Misc	4
6.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.01 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.53 g	Calcium Chloride (Mash 60 min)	Misc	7
0.06 g	Salt (Mash 60 min)	Misc	8
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	9
2 lbs 4.00 oz	Flaked Oats (1.5 SRM)	Adjunct	10
4 lbs 10.08 oz	Pale 2-Row (1.8 SRM)	Grain	11
2 lbs 7.04 oz	Pilsner (1.5 SRM)	Grain	12
2 lbs 4.00 oz	Golden Promise (3.0 SRM)	Grain	13
2 lbs 4.00 oz	White Wheat (2.8 SRM)	Grain	14
1 lbs 8.96 oz	Carapils (Dextrine Malt) (1.8 SRM)	Grain	15
1.50 oz	galaxy [16.6%] - Boil 15 min	Hops	16
1.75 oz	nelson sauvin [9.9%] - Boil 15 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	19
2.50 oz	nelson sauvin [9.9%] - Boil 0 min	Hops	20
1.50 oz	galaxy [16.6%] - Steep 15 min	Hops	21
1.75 oz	nelson sauvin [9.9%] - Steep 15 min	Hops	22
1.0 pkgs	London Fog Ale Yeast WLP066 (White Labs #WLP066)	Yeast	23
3.00 oz	galaxy [16.6%] - Dry Hop 2 days	Hops	24

https://www.brewcabin.com/hazy-ipa/

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