Koldunic Imperial Stout 
All Grain Recipe
Submitted By: vallarus (Shared)
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| Brewer: Marcelo | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.03 gal | Style Guide: BJCP 2008 |
| Color: 51.2 SRM | Equipment: BEERSCIENCE KEG |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Mild Malt (4.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 3.17 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
6 |
| 2.12 oz |
Bramling Cross [6.0%] - Boil 45 min |
Hops |
7 |
| 1.06 oz |
Northdown [8.5%] - Boil 15 min |
Hops |
8 |
| 1.06 oz |
Northdown [8.5%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
10 |
Notes
Adicionar 100g de cacau na Mostura e mais 100g de cacau na Fervura.This Recipe Has Not Been Rated
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