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Westcoast IPA 
All Grain Recipe
Submitted By: RazorRicks (Shared)Members can download and share recipes
| Brewer: Nicky Boy | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 58.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 3.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 2.50 oz | Falconer's Flight [11.0%] - Dry Hop 7 days | Hops | 8 |