New Goulal Peach Sabro

Brewer: BrewFort
Batch Size: 6.34 gal	Style: Hazy IPA (21C)
Boil Size: 7.67 gal	Style Guide: BJCP 2021
Color: 4.4 SRM	Equipment: Brauheld 35L
Bitterness: 29.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: My Temperature Mash, No protein Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.04 gal	Toulouse	Water	1
2.50 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pale Malt (2 Row) (2.5 SRM)	Grain	5
2 lbs 3.27 oz	Wheat, Flaked (2.3 SRM)	Grain	6
1 lbs 1.64 oz	Acid Malt (1.0 SRM)	Grain	7
1 lbs 1.64 oz	Froment Blanc (Wheat Malt) (2.0 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
3.17 oz	Cascade 2023 [5.8%] - Mash Hop	Hops	10
2.00 ml	Lactic Acid (Sparge 60 min)	Misc	11
1.80 g	Calcium Chloride (Sparge 0 min)	Misc	12
0.75 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
3.17 oz	Cascade 2023 (reuse) [5.8%] - Boil 10 min	Hops	15
1.0 pkgs	Verdant IPA Ale Yeast (Lallemand #)	Yeast	16
1.76 oz	Sabro 2021 [14.0%] - Dry Hop 18 days	Hops	17
4.50 kg	Peach Puree (Primary 18 days)	Misc	18
2.65 oz	Sabro 2021 [14.0%] - Dry Hop 2 days	Hops	19

BeerSmith™ Recipes and Web Editor