Nuts & Bolts IPA

Brewer: John Black & Jose Tapia
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 64.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
15.59 gal	Distilled Water	Water	1
17.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.00 ml	Lactic Acid (Mash 60 min)	Misc	3
4.59 g	Calcium Chloride (Mash 60 min)	Misc	4
4.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.38 g	Salt (Mash 60 min)	Misc	6
1.12 g	Baking Soda (Mash 60 min)	Misc	7
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
1 lbs 4.00 oz	Carafoam (2.0 SRM)	Grain	10
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	11
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	12
3.14 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.83 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.80 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.43 g	Salt (Sparge 60 min)	Misc	16
0.20 g	Baking Soda (Sparge 60 min)	Misc	17
1.50 oz	Eukanot [14.5%] - Boil 60 min	Hops	18
1.50 oz	Eukanot [14.5%] - Boil 15 min	Hops	19
0.75 oz	Amarillo [9.2%] - Boil 15 min	Hops	20
0.75 oz	Citra [12.0%] - Boil 15 min	Hops	21
3.00 tsp	Yeast Energizer (Boil 10 min)	Misc	22
1.50 oz	Citra [12.0%] - Boil 0 min	Hops	23
1.50 oz	Eukanot [14.5%] - Boil 0 min	Hops	24
2.0 pkgs	Tropical IPA (Omega #OYL-200)	Yeast	25

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