Lexington Heat 
All Grain Recipe
Submitted By: jwallinger (Shared)
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| Brewer: John | |
| Batch Size: 248.00 gal | Style: American IPA (21A) |
| Boil Size: 291.96 gal | Style Guide: BJCP 2021 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 360.09 gal |
Greensboro (Mitchell) |
Water |
1 |
| 217.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 9.30 oz |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.10 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 440 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
5 |
| 65 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 32 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
7 |
| 20 lbs |
Smoked Malt Cherry Wood (Briess) (5.0 SRM) |
Grain |
8 |
| 1 lbs 8.30 oz |
Magnum [17.6%] - Boil 90 min |
Hops |
9 |
| 2.00 lbs |
Morita Chile (Boil 5 min) |
Misc |
10 |
| 1 lbs 14.14 oz |
Azacca [13.4%] - Steep 30 min |
Hops |
11 |
| 1 lbs 8.30 oz |
Citra [12.9%] - Steep 15 min |
Hops |
12 |
| 3.1 pkgs |
San Diego Pacific Ale Yeast (APEX #2338) |
Yeast |
13 |
| 9 lbs 4.80 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
14 |
Taste Notes
Sold out quickNotes
FUCKING NIGHTMARE TO PACKAGE.This Recipe Has Not Been Rated
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