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Kolsch 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2021 |
| Color: 2.6 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 14.82 oz | Vienna Malt (Crisp) (4.0 SRM) | Grain | 2 |
| 7.05 oz | Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) | Grain | 3 |
| 6.35 oz | Dextrin Malt (Simpsons) (0.7 SRM) | Grain | 4 |
| 6.35 oz | Munich Malt (Simpsons) (10.9 SRM) | Grain | 5 |
| 0.88 oz | Tradition [5.8%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Hallertauer Hersbrucker [2.8%] - Boil 30 min | Hops | 7 |
| 0.85 oz | Hallertauer Hersbrucker [2.8%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | NovaLager (lallemand #) | Yeast | 9 |