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Vienna Lager 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Vienna Lager (7A) |
| Boil Size: 8.77 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 5 lbs 15.24 oz | Vienna Malt (Simpsons) (3.8 SRM) | Grain | 2 |
| 3.53 oz | Chocolate Malt (Simpsons) (600.8 SRM) | Grain | 3 |
| 0.42 oz | Hallertauer Mittelfrueh [13.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [3.7%] - Boil 5 min | Hops | 6 |