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Tribute Clone 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: British Golden Ale (12A) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (Bairds) (5.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 3 |
| 0.60 oz | Willamette [4.4%] - Boil 90 min | Hops | 4 |
| 0.50 oz | Fuggles [6.4%] - Boil 90 min | Hops | 5 |
| 0.40 oz | Willamette [4.4%] - Boil 15 min | Hops | 6 |
| 0.37 oz | Fuggle [6.4%] - Boil 15 min | Hops | 7 |
| 0.87 oz | Styrian Goldings [2.1%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Midland - Trent Ale Yeast (Cross My Loof #) | Yeast | 9 |