Four Priests Murgy Straight Clone

All Grain Recipe

Submitted By: NorthEastBrewer (Shared)
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Brewer: Lee
Batch Size: 5.55 galStyle: British Golden Ale (12A)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My Brew in a Bag system
Bitterness: 33.6 IBUsBoil Time: 30 min
Est OG: 1.037 (9.4° P)Mash Profile: BIAB, Medium Body 65c
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
11.58 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 2
6.70 oz Amber Malt (22.0 SRM) Grain 3
6.70 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 4
0.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
0.28 oz Talus [6.7%] - Boil 20 min Hops 6
0.18 oz Citra [12.8%] - Boil 20 min Hops 7
0.49 oz Talus [6.7%] - Boil 10 min Hops 8
0.46 oz Citra [12.8%] - Boil 10 min Hops 9
1.13 oz Talus [6.7%] - Steep 40 min Hops 10
0.56 oz Citra [12.8%] - Steep 40 min Hops 11
0.9 pkgs Five - US Pale Ale (Cross My Loof #) Yeast 12
1.23 oz Citra [12.8%] - Dry Hop 9 days Hops 13
0.81 oz Talus [6.7%] - Dry Hop 9 days Hops 14

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