Extra Special Bitter

Brewer: Lee
Batch Size: 5.55 gal	Style: Strong Bitter (11C)
Boil Size: 8.22 gal	Style Guide: BJCP 2015
Color: 17.4 SRM	Equipment: My Brew in a Bag system
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.61 gal	Murphys - Bitters & Pales	Water	1
10 lbs 2.41 oz	Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM)	Grain	2
11.46 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	3
5.73 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	4
4.32 oz	Chocolate Malt (450.0 SRM)	Grain	5
1.06 oz	Fuggle [6.4%] - Boil 60 min	Hops	6
0.67 oz	Challenger [6.5%] - Boil 60 min	Hops	7
0.49 oz	East Kent Goldings (EKG) [4.1%] - Boil 10 min	Hops	8
0.49 oz	Fuggle [6.4%] - Boil 10 min	Hops	9
1.52 oz	Goldings, East Kent [3.1%] - Steep 20 min	Hops	10
0.74 oz	Fuggle [6.4%] - Steep 20 min	Hops	11
1.0 pkgs	Saturated (WHCLAB #Saturated)	Yeast	12

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