Thelonious

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 11.89 galStyle: Weizenbock (10C)
Boil Size: 16.26 galStyle Guide: BJCP 2021
Color: 14.5 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.019 SG (4.9° P)Fermentation: *LC Ale - High Gravity
ABV: 6.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Malte de Trigo Claro (2.3 SRM) Grain 1
8 lbs 13.10 oz Vienna (Agraria) (4.1 SRM) Grain 2
6 lbs 9.82 oz * Munich II (Weyermann) (11.4 SRM) Grain 3
2 lbs 3.27 oz * Caramunich I (Weyermann) (45.7 SRM) Grain 4
1 lbs 1.66 oz *Carapils (Weyermann) (2.0 SRM) Grain 5
3.53 oz * Chocolate Wheat Malt (482.2 SRM) Grain 6
3.53 oz Tradition [5.3%] - Boil 45 min Hops 7
1.00 items *Whirlfloc (Boil 15 min) Misc 8
1.76 oz Hersbrucker [2.0%] - Boil 15 min Hops 9
2.00 tsp *Yeast Nutrient (Boil 15 min) Misc 10
9.0 pkgs **Heffeweizen Ale (Bio4 #SY055) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine