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Thelonious 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 11.89 gal | Style: Weizenbock (10C) |
| Boil Size: 16.26 gal | Style Guide: BJCP 2021 |
| Color: 14.5 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 26.0 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: **LC Mostura Normal Gravity Alpha |
| Est FG: 1.019 SG (4.9° P) | Fermentation: *LC Ale - High Gravity |
| ABV: 6.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Malte de Trigo Claro (2.3 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Vienna (Agraria) (4.1 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | * Munich II (Weyermann) (11.4 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | * Caramunich I (Weyermann) (45.7 SRM) | Grain | 4 |
| 1 lbs 1.66 oz | *Carapils (Weyermann) (2.0 SRM) | Grain | 5 |
| 3.53 oz | * Chocolate Wheat Malt (482.2 SRM) | Grain | 6 |
| 3.53 oz | Tradition [5.3%] - Boil 45 min | Hops | 7 |
| 1.00 items | *Whirlfloc (Boil 15 min) | Misc | 8 |
| 1.76 oz | Hersbrucker [2.0%] - Boil 15 min | Hops | 9 |
| 2.00 tsp | *Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 9.0 pkgs | **Heffeweizen Ale (Bio4 #SY055) | Yeast | 11 |