Purple Corn Cream Ale (1 ratings)

All Grain Recipe

Submitted By: TheToggood (Shared)
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Brewer: TheToggood
Batch Size: 3.00 galStyle: Cream Ale ( 1C)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Jons gallon Correct
Bitterness: 14.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.93 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.24 g Calcium Chloride (Mash 60 min) Misc 3
0.64 ml Lactic Acid (Mash 60 min) Misc 4
0.19 g Salt (Mash 60 min) Misc 5
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
8.00 oz Corn, Flaked (1.3 SRM) Grain 7
2.46 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 8
0.31 oz Cluster [7.0%] - Boil 60 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Using malted blue corn in the grain bill.

Ratings

i like pop corn

by big888slots

thanks for this information!

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