Purple Corn Cream Ale (1 ratings)

All Grain Recipe

Submitted By: TheToggood (Shared)
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Brewer: TheToggood
Batch Size: 2.60 galStyle: Cream Ale ( 1C)
Boil Size: 3.21 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: jons 2.5 batch
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.17 ml Lactic Acid (Mash 60 min) Misc 1
1.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.01 g Calcium Chloride (Mash 60 min) Misc 4
0.16 g Salt (Mash 60 min) Misc 5
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
4.00 oz Corn, Flaked (1.3 SRM) Grain 7
2.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 8
0.25 oz Cluster [6.6%] - Boil 60 min Hops 9
0.25 oz Cluster [7.0%] - Boil 15 min Hops 10
0.8 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

Using malted blue corn in the grain bill.

Ratings

i like pop corn

by big888slots

thanks for this information!

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