Purple Corn Cream Ale

All Grain Recipe

Submitted By: TheToggood (Shared)
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Brewer: TheToggood
Batch Size: 5.00 galStyle: Cream Ale ( 1C)
Boil Size: 5.77 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.75 gal Springdale Local Water Water 1
8.33 ml Lactic Acid (Mash 60 min) Misc 2
3.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.79 g Calcium Chloride (Mash 60 min) Misc 4
1.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.11 g Salt (Mash 60 min) Misc 6
6 lbs 10.67 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 7
13.33 oz Corn, Flaked (1.3 SRM) Grain 8
6.67 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 9
1.09 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
0.54 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 11
1.7 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Using malted blue corn in the grain bill.

This Recipe Has Not Been Rated

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