All Grain Recipe
Submitted By: TheToggood (Shared)
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Brewer: TheToggood | |
Batch Size: 3.00 gal | Style: Cream Ale ( 1C) |
Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Jons gallon Correct |
Bitterness: 14.8 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.93 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.24 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.64 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
0.19 g |
Salt (Mash 60 min) |
Misc |
5 |
5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
2.46 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
8 |
0.31 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Using malted blue corn in the grain bill.
i like pop corn
by big888slotsthanks for this information!