Don't Pick on the Ginger Kid 
Extract Recipe
Submitted By: mreintz (Shared)
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| Brewer: Erik og Morten | |
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.84 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | |
| Est FG: 1.005 SG (1.2° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 0.88 oz |
Mosaic [11.1%] - Boil 60 min |
Hops |
2 |
| 40.00 oz |
Ginger Root (Boil 12 min) |
Misc |
3 |
| 2 lbs 5.04 oz |
Honey (1.0 SRM) |
Sugar |
4 |
Notes
Honningen tilsettes etter 45 minutter.
2/3 ingefær etter 30 minutter, resten etter 45 minutter.
Saften fra to sitroner pluss skrog tilsettes etter 30 min. Skrog fjernes etter 45 minutter.
Raspet sitronskall etter 50 minutter.This Recipe Has Not Been Rated
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