The Red Keep v1.97 - Imperial Red Ale - 2024 - Ready 
All Grain Recipe
Submitted By: emichon (Shared)
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| Brewer: Rico | |
| Batch Size: 7.00 gal | Style: Imperial Red Ale (55 ) |
| Boil Size: 9.53 gal | Style Guide: GABF 2013 |
| Color: 25.1 SRM | Equipment: Rico BIAB - 7 gal batch - With Whirlpool |
| Bitterness: 127.0 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
RO Water |
Water |
1 |
| 9.65 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 18.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.75 g |
Salt (Mash 60 min) |
Misc |
5 |
| 2.65 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 19 lbs |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
7 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
8 |
| 8.00 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
9 |
| 1 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
10 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
11 |
| 8.00 oz |
Caramel/Crystal Malt - 75L (80.0 SRM) |
Grain |
12 |
| 1.00 oz |
Altus [15.9%] - Boil 60 min |
Hops |
13 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) |
Sugar |
14 |
| 1.00 oz |
Altus [15.9%] - Boil 30 min |
Hops |
15 |
| 1.00 oz |
Sequoia [9.8%] - Boil 30 min |
Hops |
16 |
| 1.00 oz |
Altus [15.9%] - Boil 15 min |
Hops |
17 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
18 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
19 |
| 1.00 oz |
Sequoia [9.8%] - Steep 20 min |
Hops |
20 |
| 1.00 oz |
Harlequin [9.5%] - Steep 20 min |
Hops |
21 |
| 1.00 oz |
Rakau (Alpharoma) [10.5%] - Steep 20 min |
Hops |
22 |
| 2.0 pkgs |
Hophead Ale (Mangrove Jack's #M66) |
Yeast |
23 |
| 1.00 items |
Tie wraps (Secondary 0 days) |
Misc |
24 |
| 2.00 oz |
Cryo Pop Original Blend [10.2%] - Dry Hop 3 days |
Hops |
25 |
| 1.00 oz |
Rakau (Alpharoma) [12.4%] - Dry Hop 3 days |
Hops |
26 |
| 4.00 oz |
Corn Sugar (Dextrose) [Bottling] (0.0 SRM) |
Sugar |
27 |
Notes
v1.95 - changed hops
v1.96 - Mostly returned to v.1.80. Re-added 1lbs of d-45 Candi Syrup. Re-added same hops (Denali & Columbus in boil, and Enigma, Kohatu & Yakima Exp-1 in whirlpool), but changed the schedule (60, 30 & 15 mins only. Removed 45 mins). For dry hop kept the Cryo Pop from v1.95 as well as 1oz of Kahatu. Only dry hop for 3 days vs 7 days. Kept the hophead ale from v1.95 instead of the Kveik from 1.8. Kept water profile from v1.95. Depending on outcome, maybe switch water profile later. Replaced 1lbs wheat with carapils instead.Replaced 2lbs Crystal 15 with an extra 1 lbs Caramunich 1 (Total 2lbs) & 1 lbs Crystal 40
v1.97 - Decreased Caramunich to 1 lbs, decreased Munich dark to 0.5 lbs. Increase Red X to 19 lbs. Added 0.5 lbs c75. Changed all hops.This Recipe Has Not Been Rated
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