107- Helles On Earth 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Munich Helles (1D) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Equipment 2 |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 10.58 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 3.17 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
5 |
Notes
For those who don't know, recipes with a number in front of it reflect a brewday while those without are base recipe storage. Those receipes I have used at some point, either on Promash or for a batch made with BeerSmith.This Recipe Has Not Been Rated
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