All Grain Recipe
Submitted By: kevinjohansen (Shared)
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| Brewer: Kevin Johansen | |
| Batch Size: 5.02 gal | Style: English IPA (12C) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Kevins Utrustning 9 Liter |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.79 gal |
Distilled Water |
Water |
1 |
| 5.51 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.13 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.69 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.22 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.24 g |
Salt (Mash 60 min) |
Misc |
7 |
| 9 lbs 2.39 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
8 |
| 1 lbs 5.87 oz |
Amber Malt (22.0 SRM) |
Grain |
9 |
| 13.75 oz |
Caramel/Crystal Malt - 150L (91.4 SRM) |
Grain |
10 |
| 9.88 oz |
Chevallier Heritage Malt (Crisp) (3.3 SRM) |
Grain |
11 |
| 5.15 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 2.93 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 1.58 g |
Chalk (Sparge 60 min) |
Misc |
14 |
| 1.54 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
| 1.14 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
| 0.23 g |
Salt (Sparge 60 min) |
Misc |
17 |
| 1.63 oz |
Target [10.4%] - Boil 60 min |
Hops |
18 |
| 0.95 ml |
Protaflock (Boil 20 min) |
Misc |
19 |
| 0.71 oz |
Fuggle [4.2%] - Steep 1 min |
Hops |
20 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
21 |
| 1.06 oz |
Fuggle [4.2%] - Dry Hop 3 days |
Hops |
22 |
| 1.06 oz |
Target [10.4%] - Dry Hop 3 days |
Hops |
23 |
Notes
- 35 liter destillerat vatten.
- Ph i mäsk 5,20
- First runnings 1.079
- Preboil gravity 1,051
- Postboil gravity 1,057
- 15 liter färdig vört ner i jästanken
- SG 1,031 (2024-02-14)
- FG 1,011
- Kolsyresatt med 15 psi 2024-02-22
- Klarning med 1 tesked gelatin och 1 dl destillerat vatten, 66c
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(1 ratings)
by kevinjohansenAfter several years of development, I am very satisfied with the result!