Eruption IPA

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: John Ultican
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.44 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Brew Kettle
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.70 gal Renton (Home) Water 1
10.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.35 g Calcium Chloride (Mash 60 min) Misc 4
3.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 5
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Aromatic Malt (26.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Vienna Malt (3.5 SRM) Grain 9
2.00 oz Citra [13.3%] - Boil 60 min Hops 10
2.00 oz Monroe [3.1%] - Boil 30 min Hops 11
2.00 tsp Irish Moss (Boil 10 min) Misc 12
2.00 oz Triumph [10.7%] - Boil 10 min Hops 13
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
2.00 oz Cashmere [8.0%] - Dry Hop 3 days Hops 15

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