Linda Evans Rye IPA

Batch Size: 12.15 gal	Style: American IPA (14B)
Boil Size: 14.21 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: My Equipment
Bitterness: 75.4 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs 1.64 oz	Crystal Malt - 120 (60.9 SRM)	Grain	3
1 lbs 1.64 oz	Munich Malt (12.7 SRM)	Grain	4
1 lbs 1.64 oz	Pale crystal 70 (35.5 SRM)	Grain	5
14.11 oz	Rye, Flaked (2.0 SRM)	Grain	6
1.76 oz	Centennial [10.0%] - Boil 60 min	Hops	7
2.82 oz	Centennial [10.0%] - Boil 15 min	Hops	8
2.82 oz	Summit [10.0%] - Boil 15 min	Hops	9
3.53 oz	Motueka [6.7%] - Boil 2 min	Hops	10
3.53 oz	Nelson Sauvin [12.0%] - Boil 2 min	Hops	11
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.53 oz	Amarillo Gold [8.9%] - Dry Hop 0 days	Hops	13
3.53 oz	Citra [12.1%] - Dry Hop 0 days	Hops	14
1.76 oz	Mosaic [11.1%] - Dry Hop 0 days	Hops	15

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