
Wit 
All Grain Recipe
Submitted By: jroy (Shared)Members can download and share recipes
Brewer: JRoy | |
Batch Size: 5.50 gal | Style: Witbier (16A) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Poinsetta St. Pub Brewery |
Bitterness: 19.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1.00 oz | Goldings U.S. [5.0%] - Boil 60 min | Hops | 3 |
1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 4 |
3.00 tsp | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
1.00 tsp | Coriander Seed (Boil 5 min) | Misc | 6 |
1.0 pkgs | Bier de Garde (Wyeast #3725) | Yeast | 7 |