Wit 
All Grain Recipe
Submitted By: jroy (Shared)
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| Brewer: JRoy | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Poinsetta St. Pub Brewery |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Goldings U.S. [5.0%] - Boil 60 min |
Hops |
3 |
| 1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
4 |
| 3.00 tsp |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
| 1.00 tsp |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
Bier de Garde (Wyeast #3725) |
Yeast |
7 |
Notes
2 ojinges (thats how my son says orange) zested and 1tsp crushed coriander added w/ 5min left in boil. Pitch ~70*F ferment at 72*FThis Recipe Has Not Been Rated
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