Festbier Meanbrews

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 6.00 galStyle: Festbier (4B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.50 g Salt (Mash 60 min) Misc 7
2.00 ml Lactic Acid (Mash 60 min) Misc 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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