Marzen Meanbrews

Batch Size: 6.00 gal	Style: Märzen (6A)
Boil Size: 7.56 gal	Style Guide: BJCP 2015
Color: 9.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Lager, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Munich Malt (9.0 SRM)	Grain	1
3 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	2
2 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1 lbs 4.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
4.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
5.00 g	Calcium Chloride (Mash 60 min)	Misc	6
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
0.20 g	Salt (Mash 60 min)	Misc	9
2.00 ml	Lactic Acid (Mash 60 min)	Misc	10
1.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	11
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	12
1.0 pkgs	Oktoberfest (Omega #OYL-107)	Yeast	13

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