Biere de Saison - HBT 
All Grain Recipe
Submitted By: billslaw1024 (Shared)
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| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 2.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 2 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
7 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 2 min |
Hops |
8 |
| 4.48 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
9 |
Notes
Recipe found at http://www.homebrewtalk.com/f71/biere-de-saison-475460/This Recipe Has Not Been Rated
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