Biere de Saison - HBT

All Grain Recipe

Submitted By: billslaw1024 (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz Styrian Goldings [5.4%] - Boil 20 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 6
1.00 oz Saaz [4.0%] - Boil 2 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Boil 2 min Hops 8
4.48 oz Honey [Primary] (1.0 SRM) Sugar 9

Notes

Recipe found at http://www.homebrewtalk.com/f71/biere-de-saison-475460/

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