Double IPA - Voss - Recipe - BeerSmith Cloud

Double IPA - Voss

Brewer: Dave
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 7.41 gal	Style Guide: BJCP 2021
Color: 7.6 SRM	Equipment: ANVIL Foundry 18 (7 gal batch) size - No Sparge
Bitterness: 97.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Anvil Foundry RIMS-HERMS Single Infusion, Medium Body, 152
Est FG: 1.005 SG (1.4° P)	Fermentation: VOSS Kveik, Single Stage
ABV: 8.3%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
9.51 gal	Louisville, KY, 2023 Water	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.01 g	Calcium Chloride (Mash 60 min)	Misc	3
1.19 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	5
5 lbs	Viking Vienna Malt (4.3 SRM)	Grain	6
3 lbs 12.00 oz	Distillers Malt (Briess) (2.4 SRM)	Grain	7
8.00 oz	Caramel Munich 40 (40.0 SRM)	Grain	8
3.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	9
2.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	10
1.00 oz	Simcoe [12.7%] - First Wort	Hops	11
2 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	12
1.00 oz	Simcoe [12.7%] - Boil 15 min	Hops	13
1.00 oz	Strata [12.5%] - Boil 15 min	Hops	14
1.00 oz	Strata [5.1%] - Boil 15 min	Hops	15
1.00 oz	Simcoe [12.7%] - Steep 30 min	Hops	16
1.00 oz	Strata [5.1%] - Steep 30 min	Hops	17
1.00 oz	Strata [12.5%] - Steep 30 min	Hops	18
2.0 pkgs	VOSS (CellarScience #)	Yeast	19
3.00 oz	Cryo - Idaho 7 [23.4%] - Dry Hop 5 days	Hops	20