All Grain Recipe
Submitted By: koskinjo (Shared)
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Brewer: HSM | |
Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
Boil Size: 17.85 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: HSM Veliki lonac - 60 2024 hsm |
Bitterness: 40.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
IREKS Pale Ale Malt (3.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
IREKS Pilsner Malt (1.8 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
IREKS Munich Malt (10.2 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
IREKS Vienna Malt (4.6 SRM) |
Grain |
4 |
8.82 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
5 |
8.82 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
7 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.53 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
0.53 oz |
Mosaic [12.0%] - Boil 10 min |
Hops |
10 |
0.53 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
11 |
2.00 g |
Protafloc (Boil 10 min) |
Misc |
12 |
1.00 |
Chiller (Boil 10 min) |
Misc |
13 |
0.53 oz |
Citra [12.0%] - Boil 1 min |
Hops |
14 |
0.53 oz |
Mosaic [12.0%] - Boil 1 min |
Hops |
15 |
0.53 oz |
Nelson Sauvin [12.0%] - Boil 1 min |
Hops |
16 |
1.06 oz |
Citra [12.0%] - Steep 20 min |
Hops |
17 |
1.06 oz |
Mosaic [12.0%] - Steep 20 min |
Hops |
18 |
1.06 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
19 |
2.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
20 |
2.12 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
21 |
2.12 oz |
Mosaic [12.0%] - Dry Hop 4 days |
Hops |
22 |
2.12 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
23 |
Taste Notes
Rekonstrukcija recepta 54
hi
by soniyathakurhi