Beaver Piss v2 
All Grain Recipe
Submitted By: ryboflav (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: My BIAB 5gal 60 min boil |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal 150 (Munton's) (76.1 SRM) |
Grain |
3 |
| 11.99 oz |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
4 |
| 8.82 oz |
Oats, Toasted (1.0 SRM) |
Grain |
5 |
| 0.71 oz |
Willamette [4.8%] - First Wort |
Hops |
6 |
| 1.23 oz |
Willamette [4.8%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Notes
After fermentation has slowed down, add the maple syrup to primary, and ferment until doneThis Recipe Has Not Been Rated
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