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Beaver Piss 
All Grain Recipe
Submitted By: ryboflav (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.28 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.32 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.77 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 7.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 7.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 3.89 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1 lbs 14.92 oz | Maple Syrup (35.0 SRM) | Sugar | 7 |
| 0.48 oz | Target [11.0%] - Boil 60 min | Hops | 8 |
| 0.24 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |