New Zealand Pale, "Quitters Pale Ale"

All Grain Recipe

Submitted By: krockwells (Shared)
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Brewer: Kevin Rockwell
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.06 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Rockwell 5 Gallon Colorado 9-23
Bitterness: 40.8 IBUsBoil Time: 70 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Flaship Imperial, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.66 gal Watermill, Lafayette CO Water 1
5.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
1.57 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 6
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 7
8.00 oz Victory Malt (25.0 SRM) Grain 8
10.47 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.74 g Calcium Chloride (Sparge 60 min) Misc 10
0.50 oz Citra [12.0%] - Boil 15 min Hops 11
0.50 oz Motueka [7.0%] - Boil 15 min Hops 12
1.50 oz Citra [12.0%] - Boil 10 min Hops 13
1.50 oz Citra [12.0%] - Boil 10 min Hops 14
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 15
1.00 oz Motueka [7.0%] - Dry Hop 0 days Hops 16

Notes

Mashed t 154F

This Recipe Has Not Been Rated

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