Ingredients
Amount |
Name |
Type |
# |
9.66 gal |
Watermill, Lafayette CO |
Water |
1 |
5.99 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
1.57 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
10.47 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
2.74 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
12 |
1.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
1.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
14 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
15 |
1.00 oz |
Motueka [7.0%] - Dry Hop 0 days |
Hops |
16 |