New Zealand Pale, "Quitters Pale Ale"

Brewer: Kevin Rockwell
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 8.06 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Rockwell 5 Gallon Colorado 9-23
Bitterness: 40.8 IBUs	Boil Time: 70 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Flaship Imperial, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.66 gal	Watermill, Lafayette CO	Water	1
5.99 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.57 g	Calcium Chloride (Mash 60 min)	Misc	4
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
12.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	7
8.00 oz	Victory Malt (25.0 SRM)	Grain	8
10.47 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.74 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	11
0.50 oz	Motueka [7.0%] - Boil 15 min	Hops	12
1.50 oz	Citra [12.0%] - Boil 10 min	Hops	13
1.50 oz	Citra [12.0%] - Boil 10 min	Hops	14
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	15
1.00 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	16

Mashed t 154F

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