American Stout, "American Snout"

Brewer: Kevin Rockwell
Batch Size: 5.50 gal	Style: American Stout (20B)
Boil Size: 7.84 gal	Style Guide: BJCP 2015
Color: 32.9 SRM	Equipment: Rockwell 5 Gallon Colorado 9-23
Bitterness: 55.7 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.16 gal	Watermill, Lafayette CO	Water	1
11.05 g	Calcium Chloride (Mash 60 min)	Misc	2
2.68 g	Salt (Mash 60 min)	Misc	3
2.54 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.45 g	Baking Soda (Mash 60 min)	Misc	5
0.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
14 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	9
8.00 oz	Brown Malt (65.0 SRM)	Grain	10
8.00 oz	Roasted Barley (300.0 SRM)	Grain	11
9.78 g	Calcium Chloride (Sparge 60 min)	Misc	12
2.37 g	Salt (Sparge 60 min)	Misc	13
2.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.28 g	Baking Soda (Sparge 60 min)	Misc	15
0.79 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
2.50 oz	Horizon [12.0%] - Boil 60 min	Hops	17
1.25 oz	Willamette [3.8%] - Boil 0 min	Hops	18
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	19

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