rye 900 2013 33bbl

All Grain Recipe

Submitted By: sporcari (Shared)
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Brewer: steve
Batch Size: 1100.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 1147.04 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: FCBC Mash
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1250 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
220 lbs Munich Malt (9.0 SRM) Grain 2
165 lbs Rye Malt (4.7 SRM) Grain 3
55 lbs Carafoam (2.0 SRM) Grain 4
55 lbs Carared (20.0 SRM) Grain 5
3 lbs Warrior [18.5%] - Boil 60 min Hops 6
4 lbs 8.00 oz Liberty [4.3%] - Boil 15 min Hops 7
3 lbs 8.00 oz Sterling [6.0%] - Boil 15 min Hops 8
4 lbs 8.00 oz Liberty [4.3%] - Steep 0 min Hops 9
3 lbs 8.00 oz Sterling [6.0%] - Steep 0 min Hops 10
120 lbs Honey (1.0 SRM) Sugar 11

Notes

Mash 10gal Mash out 1:08

This Recipe Has Not Been Rated

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