rye 900 2013 33bbl
All Grain Recipe
Submitted By: sporcari (Shared)
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Brewer: steve | |
Batch Size: 1100.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 1147.04 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 22.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: FCBC Mash |
Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
1250 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
220 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
165 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
55 lbs |
Carafoam (2.0 SRM) |
Grain |
4 |
55 lbs |
Carared (20.0 SRM) |
Grain |
5 |
3 lbs |
Warrior [18.5%] - Boil 60 min |
Hops |
6 |
4 lbs 8.00 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
7 |
3 lbs 8.00 oz |
Sterling [6.0%] - Boil 15 min |
Hops |
8 |
4 lbs 8.00 oz |
Liberty [4.3%] - Steep 0 min |
Hops |
9 |
3 lbs 8.00 oz |
Sterling [6.0%] - Steep 0 min |
Hops |
10 |
120 lbs |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Mash 10gal
Mash out 1:08This Recipe Has Not Been Rated