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CLONE OJOS DE MARIETA CJ20 
All Grain Recipe
Submitted By: Lletus1962 (Shared)Members can download and share recipes
| Batch Size: 11.36 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 22.4 SRM | Equipment: SUPERLLETUS |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 2.01 oz | Brewer's Gold [8.5%] - Boil 60 min | Hops | 4 |
| 2.01 oz | Hallertauer Mittelfrueh [5.0%] - Boil 30 min | Hops | 5 |
| 4 lbs 6.55 oz | Candi Sugar, Clear [Boil for 15 min] [Boil] (0.5 SRM) | Sugar | 6 |
| 2.01 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 3.0 pkgs | Belgian Ale (Mangrove Jack's #M41) | Yeast | 9 |