Saison (100% pilsner malt, hops from home, saison yeast)

Brewer: Mark Holliday
Batch Size: 11.10 gal	Style: Saison (16C)
Boil Size: 15.05 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Customer Brews
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.35 gal	Wellington Water	Water	1
125.00 ml	Lactic Acid (8%) (Mash 60 min)	Misc	2
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	3
0.25 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
22 lbs 0.74 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
0.25 tsp	Calcium Chloride (Sparge 60 min)	Misc	6
0.25 tsp	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	7
10.58 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	8
1.41 oz	Triskel [8.5%] - Boil 60 min	Hops	9
1.41 oz	Triskel [8.5%] - Steep 15 min	Hops	10
0.71 oz	Triskel [8.5%] - Steep 0 min	Hops	11
2.0 pkgs	French Saison Ale (Mangrove Jack's #M29)	Yeast	12

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