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Saison (100% pilsner malt, hops from home, saison yeast) 
All Grain Recipe
Submitted By: alexg (Shared)Members can download and share recipes
| Brewer: Mark Holliday | |
| Batch Size: 11.10 gal | Style: Saison (16C) |
| Boil Size: 15.05 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Customer Brews |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.35 gal | Wellington Water | Water | 1 |
| 125.00 ml | Lactic Acid (8%) (Mash 60 min) | Misc | 2 |
| 0.50 tsp | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.25 tsp | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 22 lbs 0.74 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 5 |
| 0.25 tsp | Calcium Chloride (Sparge 60 min) | Misc | 6 |
| 0.25 tsp | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 7 |
| 10.58 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 8 |
| 1.41 oz | Triskel [8.5%] - Boil 60 min | Hops | 9 |
| 1.41 oz | Triskel [8.5%] - Steep 15 min | Hops | 10 |
| 0.71 oz | Triskel [8.5%] - Steep 0 min | Hops | 11 |
| 2.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 12 |