Saison (100% pilsner malt, hops from home, saison yeast)

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Mark Holliday
Batch Size: 11.10 galStyle: Saison (16C)
Boil Size: 15.05 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Customer Brews
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.35 gal Wellington Water Water 1
125.00 ml Lactic Acid (8%) (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 60 min) Misc 3
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 4
22 lbs 0.74 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
0.25 tsp Calcium Chloride (Sparge 60 min) Misc 6
0.25 tsp Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
10.58 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 8
1.41 oz Triskel [8.5%] - Boil 60 min Hops 9
1.41 oz Triskel [8.5%] - Steep 15 min Hops 10
0.71 oz Triskel [8.5%] - Steep 0 min Hops 11
2.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 12

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