Saison

All Grain Recipe

Submitted By: markh1 (Shared)
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Brewer: Harry
Batch Size: 11.10 galStyle: Saison (16C)
Boil Size: 15.05 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Customer Brews
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.35 gal Wellington Water Water 1
125.00 ml Lactic Acid (8%) (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 60 min) Misc 3
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 4
19 lbs 13.47 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
2 lbs 3.27 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
1 lbs 1.64 oz Gladfield Supernova Malt (58.4 SRM) Grain 7
0.25 tsp Calcium Chloride (Sparge 60 min) Misc 8
0.25 tsp Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.71 oz Summit [17.0%] - Boil 60 min Hops 10
0.71 oz Motueka [7.0%] - Steep 15 min Hops 11
0.71 oz Taiheke [7.0%] - Steep 15 min Hops 12
2.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 13

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