Ingredients
Amount |
Name |
Type |
# |
18.35 gal |
Wellington Water |
Water |
1 |
125.00 ml |
Lactic Acid (8%) (Mash 60 min) |
Misc |
2 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.25 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
19 lbs 13.47 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Gladfield Supernova Malt (58.4 SRM) |
Grain |
7 |
0.25 tsp |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
0.25 tsp |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
0.71 oz |
Summit [17.0%] - Boil 60 min |
Hops |
10 |
0.71 oz |
Motueka [7.0%] - Steep 15 min |
Hops |
11 |
0.71 oz |
Taiheke [7.0%] - Steep 15 min |
Hops |
12 |
2.0 pkgs |
French Saison Ale (Mangrove Jack's #M29) |
Yeast |
13 |