Thru Hiker 
All Grain Recipe
Submitted By: solsticeshore (Shared)
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| Brewer: Ed Shore | |
| Batch Size: 16.00 gal | Style: Double IPA (22A) |
| Boil Size: 18.69 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 75.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.23 gal |
Solstice Softened Water |
Water |
1 |
| 17.77 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.87 g |
Salt (Mash 60 min) |
Misc |
3 |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 13.83 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
7 |
| 3.79 g |
Salt (Sparge 60 min) |
Misc |
8 |
| 1.00 oz |
Chinook [14.4%] - First Wort |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
10 |
| 1.00 oz |
Waimea [17.5%] - Boil 20 min |
Hops |
11 |
| 1.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 1.50 oz |
Waimea [17.5%] - Boil 10 min |
Hops |
13 |
| 1.50 oz |
Citra [12.0%] - Steep 30 min |
Hops |
14 |
| 1.50 oz |
Waimea [17.5%] - Steep 30 min |
Hops |
15 |
| 5.0 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
16 |
| 1.60 tsp |
Gelatin (Secondary 3 days) |
Misc |
17 |
| 8.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
18 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
19 |
| 4.00 oz |
Waimea [17.5%] - Dry Hop 2 days |
Hops |
20 |
Notes
Brew day 5/13/24. OG 1.062. 14.75 gallons. Dry hop 5/15. Cold crash 5/17. Removed dry hops 5/20. FG 1.008. Kegged 5/23. 3 kegs. 13.184261 gallons. 1.565739 gallons lost. This Recipe Has Not Been Rated
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