Pineapple Wheat Brew 
All Grain Recipe
Submitted By: lagrassa (Shared)
Members can download and share recipes
| Brewer: William La Grassa | |
| Batch Size: 6.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.21 gal | Style Guide: BJCP 2021 |
| Color: 4.7 SRM | Equipment: ROBOBREW |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.52 gal |
Water Bills (7-6-22) |
Water |
1 |
| 1.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.62 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.17 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4 lbs 14.57 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 3 lbs 13.11 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 1 lbs 1.46 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 8.67 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 1.57 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.35 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 0.98 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1 lbs |
Pineapple [Boil] (3.0 SRM) |
Fruit |
12 |
| 0.28 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
13 |
| 0.28 oz |
Mt Hood [4.7%] - Boil 60 min |
Hops |
14 |
| 0.28 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
15 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
5-8-24
ph-5.53
added 1/2 gallons water to mash
pre boil 1.049 7.21 gals
post boil-1.055
deluted with 1 gallon water
adjusted gravity-1.049
total post boil volume-7 gallons
6.5 gallons into fermenter
5-24-24 added 20 ounces of puree pineapple
5-28-24 FG 1.010
ABV-5.1%
Kegged 5 gallons
use hop from Morebeer BRU-1 on next brew
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor