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Saison 
Extract Recipe
Submitted By: Flipatonomis (Shared)Members can download and share recipes
| Brewer: DPF | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |
| 1 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
| 1.00 oz | Hallertauer [6.9%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 4 |
| 7.94 oz | Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM) | Sugar | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |