Saison

Extract Recipe

Submitted By: Flipatonomis (Shared)
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Brewer: DPF
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner Liquid Extract (3.5 SRM) Extract 1
1 lbs Wheat Liquid Extract (8.0 SRM) Extract 2
1.00 oz Hallertauer [6.9%] - Boil 60 min Hops 3
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 4
7.94 oz Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM) Sugar 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 6
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7

This Recipe Has Not Been Rated

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