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ESB 
All Grain Recipe
Submitted By: RPusch (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Meu setup |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Barley, Flaked (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 3.53 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 0.71 oz | Magnum [10.0%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |