Imperial American Honey Wheat 
All Grain Recipe
Submitted By: FSJJunkie (Shared)
Members can download and share recipes
| Brewer: Roger/Barnhouse/ Dennis | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 3.20 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1.01 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
| 1.01 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 2 lbs 8.00 oz |
Honey [Boil for 5 min] [Boil] (1.0 SRM) |
Sugar |
6 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
Taste Notes
Honey and Apple out of primary. Notes
Wort from Barnhouse. 60/40 2 row/wheat with a dash of munich.
will need to add honey before keg and chill for flavor
finished quickly (forgot to check but was completely done after 9 days....had already dropped 5 points in 1 day. )
blew out the air lock and made a sticky mess. thank you honey
flavors of apple and honey in the finish. might not add more honey into the keg......This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor