Imperial American Honey Wheat

All Grain Recipe

Submitted By: FSJJunkie (Shared)
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Brewer: Roger/Barnhouse/ Dennis
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3.20 oz Munich Malt (9.0 SRM) Grain 3
1.01 oz Willamette [5.5%] - Boil 60 min Hops 4
1.01 oz Cascade [5.5%] - Boil 15 min Hops 5
2 lbs 8.00 oz Honey [Boil for 5 min] [Boil] (1.0 SRM) Sugar 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

Taste Notes

Honey and Apple out of primary.

Notes

Wort from Barnhouse. 60/40 2 row/wheat with a dash of munich. will need to add honey before keg and chill for flavor finished quickly (forgot to check but was completely done after 9 days....had already dropped 5 points in 1 day. ) blew out the air lock and made a sticky mess. thank you honey flavors of apple and honey in the finish. might not add more honey into the keg......

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