
Imperial American Honey Wheat 
All Grain Recipe
Submitted By: FSJJunkie (Shared)Members can download and share recipes
Brewer: Roger/Barnhouse/ Dennis | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4 lbs 4.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
3.20 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1.01 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
1.01 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
2 lbs 8.00 oz | Honey [Boil for 5 min] [Boil] (1.0 SRM) | Sugar | 6 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |