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Blonde Ale 
All Grain Recipe
Submitted By: blacksnakeco (Shared)Members can download and share recipes
| Brewer: Stack Higgins | |
| Batch Size: 35.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 39.44 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.56 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.98 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 3.95 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 41 lbs 3.04 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 2.42 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 3.02 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 7.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |