Karate in the Garage - Southern Swells clone - Recipe

Karate in the Garage - Southern Swells clone

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: Hazy IPA (21C)
Boil Size: 8.16 gal	Style Guide: BJCP 2021
Color: 4.8 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.85 gal	RO Water	Water	1
10.52 g	Calcium Chloride (Mash 60 min)	Misc	2
6.68 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.03 g	Baking Soda (Mash 60 min)	Misc	4
0.16 g	Salt (Mash 60 min)	Misc	5
10 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	8
1 lbs	Wheat - White Malt (Briess) (2.8 SRM)	Grain	9
3.50 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.22 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.68 g	Baking Soda (Sparge 60 min)	Misc	12
0.05 g	Salt (Sparge 60 min)	Misc	13
0.35 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
2.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	15
1.00 oz	LUPOMAX - Mosaic [18.5%] - Steep 30 min	Hops	16
1.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	17
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
4.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19
2.00 oz	LUPOMAX - Mosaic [18.5%] - Dry Hop 3 days	Hops	20

added 1# DME to end of boil.