Denver White Shield English IPA

Brewer: Craig Frazier
Batch Size: 11.00 gal	Style: English IPA (12C)
Boil Size: 13.22 gal	Style Guide: BJCP 2015
Color: 12.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 36.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
32.27 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11.08 g	Baking Soda (Mash 60 min)	Misc	2
7.03 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.10 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
1.89 g	Calcium Chloride (Mash 60 min)	Misc	5
20 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	6
1 lbs 1.92 oz	Crystal 150 Malt (Great Western) (150.0 SRM)	Grain	7
38.94 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
13.37 g	Baking Soda (Sparge 60 min)	Misc	9
8.48 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
2.28 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	12
1.60 oz	Fuggle [4.7%] - First Wort	Hops	13
1.50 oz	Challenger [7.0%] - First Wort	Hops	14
2.20 mg	chiller (Boil 20 min)	Misc	15
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.00 oz	Northdown [7.9%] - Boil 3 min	Hops	17
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	18
2.20 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19

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