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Yakudoshi 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 387.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 2021 |
| Color: 2.7 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 550 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 50 lbs | Instant Jasmine Rice (1.0 SRM) | Grain | 2 |
| 8 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 1 lbs | Simcoe [11.0%] - Boil 60 min | Hops | 4 |
| 3 lbs 8.00 oz | Simcoe [11.0%] - Steep 30 min | Hops | 5 |
| 5 lbs | Mosaic (HBC 369) [11.5%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 6 lbs 8.00 oz | Simcoe [13.0%] - Dry Hop 2 days | Hops | 8 |
| 6 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 2 days | Hops | 9 |