AG#163 Hazy Bones NEIPA 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: Specialty IPA (21B) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 34.6 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 1.36 oz |
Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 7.65 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 0.88 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
Amarillo [8.5%] - Boil 10 min |
Hops |
4 |
| 0.88 oz |
Mosaic [10.6%] - Boil 10 min |
Hops |
5 |
| 0.71 oz |
Simcoe [12.7%] - Boil 10 min |
Hops |
6 |
| 2.12 oz |
Amarillo [8.5%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Mosaic [10.6%] - Boil 5 min |
Hops |
8 |
| 1.41 oz |
Simcoe [12.7%] - Boil 5 min |
Hops |
9 |
| 4.23 oz |
Amarillo [8.5%] - Boil 0 min |
Hops |
10 |
| 3.53 oz |
Mosaic [10.6%] - Boil 0 min |
Hops |
11 |
| 2.82 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
13 |
| 2.29 oz |
Mosaic [10.6%] - Dry Hop 3 days |
Hops |
14 |
| 2.29 oz |
Simcoe [12.7%] - Dry Hop 3 days |
Hops |
15 |
| 2.29 oz |
Amarillo [8.5%] - Dry Hop 0 days |
Hops |
16 |
Notes
Yeast attenuation set to give 72% AA for WLP008 East Coast @ 66.3C. This is based on an average of the first 3 beers, tending towards a lower figure for a new yeast starter. Trying for 1.014 FG & 4.8%.
WLP008 Yeast, 558B cells = 1.8L + 3.4L starter. (PUREPITCH - Assume a starter based on 150B cells and a manufacturing date 6 months earlier than the expiry date.)
NEIPA water profile
(This is an exact copy of AG#161 which was outstanding.)
This Recipe Has Not Been Rated
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