HB-sang du coeur de l'empereur (argousier)

Brewer: Hambroue
Batch Size: 6.60 gal	Style: British Strong Ale (17A)
Boil Size: 8.20 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 38.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.25 gal	Distilled Water	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.06 g	Baking Soda (Mash 60 min)	Misc	3
1.89 g	Salt (Mash 60 min)	Misc	4
1.71 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.32 items	Accumash (Mash 60 min)	Misc	6
1.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.06 g	Chalk (Mash 60 min)	Misc	8
11 lbs 0.37 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	9
2 lbs 10.33 oz	Munich Malt (9.0 SRM)	Grain	10
10.58 oz	Biscuit Malt (23.0 SRM)	Grain	11
10.58 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	12
3.64 g	Baking Soda (Sparge 60 min)	Misc	13
2.24 g	Salt (Sparge 60 min)	Misc	14
2.03 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
1.39 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
1.25 g	Chalk (Sparge 60 min)	Misc	17
8.82 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	18
1.76 oz	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	19
1.27 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	20
1.02 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min	Hops	21
250.00 g	jus d'argousier (Boil 5 min)	Misc	22
0.42 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	23
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	24

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