Borders Porter
All Grain Recipe
Submitted By: aj_rowley (Shared)
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Brewer: Fred Bonjour | |
Batch Size: 1.32 gal | Style: Baltic Porter (12C) |
Boil Size: 1.72 gal | Style Guide: BJCP 2008 |
Color: 40.8 SRM | Equipment: My Equipment |
Bitterness: 38.4 IBUs | Boil Time: 90 min |
Est OG: 1.093 (22.1° P) | Mash Profile: Single Step |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 1.79 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
3.60 oz |
Briess Carmel Malt 20L (21.0 SRM) |
Grain |
2 |
3.60 oz |
Briess Carmel Malt 80L (81.0 SRM) |
Grain |
3 |
1.80 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1.78 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1.78 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
2.88 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
0.63 oz |
Saazer [4.6%] - Boil 90 min |
Hops |
8 |
0.17 oz |
Saazer [4.6%] - Boil 5 min |
Hops |
9 |
0.2 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
10 |
Taste Notes
Big Malty Aroma w Choc notes. Light fruitiness w understated alc. Very Deep Brown w good clarity & reddish hues. Good lasting Tan head. Deep sweetness w malt & raisins. Almost cloying but it stops short & leaves you wanting another sip. good example,Notes
Club COC 1st Place award winner October 2005 40 points
Aroma: (9/12) Big Malty Aroma with some Chocolate notes. Light fruitiness with understated alcohol.
(11/12)Strong raisin smell, alcohol notes, slight molasses
Appearance: (3/3) Very Deep Brown with good clarity and reddish hues. Good lasting Tan head.
(3/3) Thin head, pours thick, good lace
Flavor: (15/20) Deep sweetness with malt and raisins. Almost cloying but it stops short and leaves you wanting another sip.
(16 14/20) Immediate alcohol warming, malty, rum-my
Mouthfeel: (4/5) Good full mouth with medium carbonation
(4/5) Med/keavy bodied. is maybe slightly undercarbonated but within guidelines
Overall Impression: (8/10) A good example of a Baltic Porter. Sweet but not overdone. Smooth fermentation characteristics
(7/10) Wasn't too heavy, Good complexity with dark fruits. Alcohol wasn't too overpowering
2/19/2005 14.2 brix 1.036
2/1/05 measured OG 22.8 brix
2/2 am slight yeast activityThis Recipe Has Not Been Rated