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Anvil starter wort 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 9.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 1999 |
| Color: 3.2 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 0.0 IBUs | Boil Time: 10 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.72 gal | AAA HOME | Water | 1 |
| 1.80 items | Campden Tablets (Mash 60 min) | Misc | 2 |
| 14 lbs | Base Malt 2 Row (Proximity) (2.0 SRM) | Grain | 3 |