Return of the Jedi Pale Ale 
All Grain Recipe
Submitted By: austinwilliams (Shared)
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| Brewer: WHO | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2021 |
| Color: 5.0 SRM | Equipment: KB System Spike 10g |
| Bitterness: 59.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: RIMS-HERMS Fly Sparge, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.75 gal |
RO Water |
Water |
1 |
| 13.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.59 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 3.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 12.45 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
6 |
| 8 lbs 0.24 oz |
Pale Ale Malt 2-Row (Briess) 5301 (3.5 SRM) |
Grain |
7 |
| 4 lbs 5.92 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
8 |
| 1 lbs 1.48 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
9 |
| 14.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 11.68 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
11 |
| 7.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
12 |
| 3.91 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
13 |
| 32.31 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 8.74 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 8.71 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
| 7.84 g |
Calcium Chloride (Sparge 60 min) |
Misc |
17 |
| 0.68 oz |
Citra [11.5%] - First Wort |
Hops |
18 |
| 1.36 oz |
Citra [11.5%] - Boil 20 min |
Hops |
19 |
| 1.36 oz |
Citra [11.5%] - Boil 10 min |
Hops |
20 |
| 25.00 g |
Fermax (Boil 10 min) |
Misc |
21 |
| 1.83 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
22 |
| 1.36 oz |
Citra [11.5%] - Boil 5 min |
Hops |
23 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
24 |
| 5.50 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
25 |
| 5.50 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
26 |
Notes
origanl recipe:
Ingredients:
Malts
5.5 lb (2.5 kg) Rahr Pale Ale malt
3.0 lb (1.4 kg) Crisp Finest Maris Otter Ale malt
0.75 lb (0.34 kg) Rahr White Wheat malt
0.5 lb (0.23 kg) Rahr Dextrin malt
0.5 lb (0.23 kg) Simpsons Crystal Light malt
0.25 lb (0.11 kg) Weyermann® Munich Type 1 malt
Hops
0.5 oz (14 g) Citra hops, 12% a.a. (60 min)
1.0 oz (28 g) Citra hops, 12% a.a. (20 min)
1.0 oz (28 g) Citra hops, 12% a.a. (10 min)
1.0 oz (28 g) Citra hops, 12% a.a. (5 min)
3.0 oz (85 g) Simcoe hops, 13% a.a. (dry hop)
3.0 oz (85 g) Chinook hops, 13% a.a. (dry hop)
Yeast
California Ale Yeast
Specifications:
Yield: 6 US gal (22.7 L)
Original Gravity: 1.042 (10.5°P)
ABV: 4.5%
IBU: 60-65
SRM: 5
Directions:
Mash grains at 149°F (65°C) for 60 minutes. Mashout at 167°F (75°C) for 10 minutes.
Conduct a 60-minute boil, following the hop additions as listed in the ingredients. It is suggested to bag each hop addition so they can be removed.
Chill beer and pitch yeast at 65°F (18°C) or at the temperature called for by your preferred yeast.
Ferment at 65°F (18°C) for around 10 days. When primary fermentation is finished, add the dry hop additions for 5-7 days.
Notes:
This 6-gallon recipe assumes a loss of ~0.8 gallons.
This recipe has been adapted for Big Brew 2024This Recipe Has Not Been Rated
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