Return of the Jedi Pale Ale

All Grain Recipe

Submitted By: austinwilliams (Shared)
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Brewer: WHO
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2021
Color: 5.0 SRMEquipment: KB System Spike 10g
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: RIMS-HERMS Fly Sparge, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.75 gal RO Water Water 1
13.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.59 g Baking Soda (Mash 60 min) Misc 4
3.23 g Calcium Chloride (Mash 60 min) Misc 5
12.45 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 6
8 lbs 0.24 oz Pale Ale Malt 2-Row (Briess) 5301 (3.5 SRM) Grain 7
4 lbs 5.92 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 8
1 lbs 1.48 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 9
14.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
11.68 oz Carapils (Briess) (1.5 SRM) Grain 11
7.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12
3.91 oz Munich I (Weyermann) (7.1 SRM) Grain 13
32.31 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
8.74 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
8.71 g Baking Soda (Sparge 60 min) Misc 16
7.84 g Calcium Chloride (Sparge 60 min) Misc 17
0.68 oz Citra [11.5%] - First Wort Hops 18
1.36 oz Citra [11.5%] - Boil 20 min Hops 19
1.36 oz Citra [11.5%] - Boil 10 min Hops 20
25.00 g Fermax (Boil 10 min) Misc 21
1.83 Whirlfloc Tablet (Boil 5 min) Misc 22
1.36 oz Citra [11.5%] - Boil 5 min Hops 23
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 24
5.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 25
5.50 oz Chinook [13.0%] - Dry Hop 3 days Hops 26

Notes

origanl recipe: Ingredients: Malts 5.5 lb (2.5 kg) Rahr Pale Ale malt 3.0 lb (1.4 kg) Crisp Finest Maris Otter Ale malt 0.75 lb (0.34 kg) Rahr White Wheat malt 0.5 lb (0.23 kg) Rahr Dextrin malt 0.5 lb (0.23 kg) Simpsons Crystal Light malt 0.25 lb (0.11 kg) Weyermann® Munich Type 1 malt Hops 0.5 oz (14 g) Citra hops, 12% a.a. (60 min) 1.0 oz (28 g) Citra hops, 12% a.a. (20 min) 1.0 oz (28 g) Citra hops, 12% a.a. (10 min) 1.0 oz (28 g) Citra hops, 12% a.a. (5 min) 3.0 oz (85 g) Simcoe hops, 13% a.a. (dry hop) 3.0 oz (85 g) Chinook hops, 13% a.a. (dry hop) Yeast California Ale Yeast Specifications: Yield: 6 US gal (22.7 L) Original Gravity: 1.042 (10.5°P) ABV: 4.5% IBU: 60-65 SRM: 5 Directions: Mash grains at 149°F (65°C) for 60 minutes. Mashout at 167°F (75°C) for 10 minutes. Conduct a 60-minute boil, following the hop additions as listed in the ingredients. It is suggested to bag each hop addition so they can be removed. Chill beer and pitch yeast at 65°F (18°C) or at the temperature called for by your preferred yeast. Ferment at 65°F (18°C) for around 10 days. When primary fermentation is finished, add the dry hop additions for 5-7 days. Notes: This 6-gallon recipe assumes a loss of ~0.8 gallons. This recipe has been adapted for Big Brew 2024

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